In a medium bowl whisk together coconut flour, sweetener and salt. Is your filling quite thick when you put into crust or more like a regular? Serving size in recipe notes above. Thanks. Look at the sweetener you have, if might need to be reduced further of it’s equivalent to 2 x regular sugar. It’s my go-to when I’m craving pumpkin, which is all year round. ), and thereâs one tiny serving left. It’s in a 9.5 in glass pie plate. Low Carb vs. Keto – What’s The Difference? I don’t think almond milk will give the same creamy result. Would this recipe work for pumpkin tarts? Please come back soon! I’m not sure because the 2 sweeteners you mention have different sweetness levels. I followed your recipe except for the pumpkin pie spice, i like to make my own. Wondering if I should have added more of this cooking milk to thin it out… Iâll let you know how it turns out! Thank you and love your recipes! This is a delicious recipe and satisfies my cravings for a pumpkin desert. Thanks! I will definitely be using the crust for other dishes, but it will be difficult to top this pairing of a perfect pumpkin custard with an amazingly tender keto crust. Which I’ve calculated at 10.3 g per slice on its own. My low carb keto blog contains EASY, natural, keto & low Also, what is the molasses for, color, texture, or taste? The one option I used on the crust was to add cinnamon, and it was a great choice. I used the almond flour crust from this site as my crust, and the only other substitution was instead of canned pumpkin, I used pumpkin from my garden (a bonus). Hi Larry, Typically pumpkin pie is pretty sweet (and to me this one is less sweet than store bought ones), but feel free to reduce sweetener if you don’t like how sweet it is. No one will ever know. Thanks for the great recipe : ). Also, what is the best thing to use to grease the pan “well” for the crust? It’s the first time I’ve ever made my own pie crust…and while the crust wasn’t perfect, it WAS delicious!! Posted September 27, 2017 in categories: Keto Low Carb Desserts Keto Low Carb Pumpkin Recipes Keto Low Carb Recipe Videos, Your email address will not be published. Such different and yummy recipes. It should still jiggle a bit in the center, like a custard before it sets.). Fold into dry ingredients and let sit for a couple of minutes. Amazing! Rude or inappropriate comments will not be published. Bake Crust for 12-15 minutes. I made this pie twice for both sides of my family this year after I was diagnosed with gestational diabetes and wanted something I could eat guilt-free! Thank you! 5 Stars! In the end the middle was still on the soft side, but it was still delicious, and I’d rather have custardy center than an overcooked pie. Just tried this recipe for Thanksgiving and it was AMAZING!!! Prepare keto pumpkin pie filling. Thanks for stopping by! I pureed a jack o lantern instead of using canned. I’ve lost count on how many times I’ve made it. Because they are delicious, I feel like Iâm cheating and Iâm not and they donât make my butt big! What about your pie wasn’t good? Did I do something wrong? (Don't overmix.). Pie can be refrigerated overnight. Push dough into Pie Pan until a thin layer covers the entire pan's surface. I have to admit, the water bath is a little more hassle, so I usually skip that step. Hi Erica, No, that is actually too long. I just made chocolate pots de cream pie and ate a 1/12th slice because It’s a very rich, decadent, dense, creamy custard/truffle filling with almond flour/coconut shred crust. Do you know the carb amount for the molasses? Required fields are marked *. Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! I just made this recipe on Saturday morning along with the almond crust. It was wonderful and tastes like the “real” thing. If you’re counting only total carbs, then that will disqualify most any kind of recipe that contains sweetener. This will be the 3rd year in a row that I make it for Thanksgiving! I baked it 50 minutes, the very edge was dark but it didn’t burn and may be the tastiest part. You’ll have foil edges with a hole in the middle. I used another recipe for the crust and this filling and it was really good! Was it mostly set with the center slightly jiggly? I have the Lakanto monkfruit/erythritol blend, which is 2:1 replacement for sugar, so should I put 2/3 cup in or just 1/3 cup? Knead two or three times until smooth. So, you’d actually probably need a little more granulated erythritol to start with if you’re using that. Amount per serving. The crust is almost like a shortbread cookie. This one stands out! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I definitely want to use this recipe at Thanksgiving this year so your help is much appreciated! My husband and son love it. Doesnât have the same texture as typical pumpkin pie. Hi Marie, You can use the sweetener conversion calculator here. Serving size:Â 1 slice, or 1/12 of entire pie. What causes your custard recipe to set faster? I made this twice and both times was delicious however even though I over baked by at least 10 minutes it was loose and wet in the middle. With a creamy pie filling and flaky crust, this fall dessert will blow away everyone at the table. 1 tbsp granulated erythritol. Can I make this pie a couple of days ahead? Thanks so much!!! I made this pie with the “Super Flakey Pie Crust” recipe because I’m not a fan of the crumbly consistency of the almond flour crust and it came out absolutely delicious. Totally making this for Thanksgiving, and I’m making your pecan pie next, which I can’t wait to try. Hi! My mother doesn’t like pumpkin whatever, but she practically inhaled this cake :). Coconut cream should work, though. The only one that is possibly less common is the powdered sweetener, but if you do even a little low carb baking you’ll probably have that one around. It just depends on how carefully you’ll be able to watch it and how important the appearance is. Thanks for stopping by! Hi Amy, I recommend blanched almond flour. I think 1/12th is good for rich pies and 1/8 for lighter ones. But Its really sweet. After baking it the flavor was overpowering pumpkin pie spice flavor. Love this pie. You only need a few ingredients for this easy keto low carb pumpkin pie recipe with almond flour crust. What would be the comparable amount? So yummy! It was delicious! With just a few keto substitutions, weâve got Keto Pumpkin Pie that is awesome! My Keto Pecan Pie was a huge hit at Thanksgiving, so I decided to step it up a bit and try a Keto Pumpkin Pie.This low carb pumpkin pie is so tasty you won't even miss the sugar!. I usually grease with butter or coconut oil, but any other neutral oil would work too. But since going keto in June, I’ve lost over 30 lbs & I’m not missing any of my favorite foods thanks to your website. My oven is brand new so it shouldnât be the temp. I also added extra spices as I am a huge âfall spiceâ kind of girl lol. I used this filling recipe for Thanksgiving dessert, and my husband had no idea that the pumpkin pie was sugar free and low carb. Thank you so much for this recipe! And I don’t want to end up with over-sweet or too mushy pumpkin pie if I guess wrong. That way, the crust won’tÂ burn. I’m glad you liked it! ½ cup almond flour. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. Looks delicious. Print Pin Rate. Best Keto Pumpkin Pie Recipe - How To Make Keto Pumpkin Pie Very disappointed. Thank you for your awesome recipes!â¤ï¸. It taste just as good as itâs carb loaded counterpart, I dare say it buying guilt free makes it taste even better then the carb filled version. Thanks! Thank you so much for your awesome recipes! I doubt that it would set. It’s a custard, so it will not fully set until after you refrigerate it.